The 2-Minute Rule for Tanzania Foods
Typically, a foundation of boiled potatoes, tough boiled eggs and Uncooked greens are drenched in a rather thick sauce. The sauce is product of lime and mango juice, wheat flour and spices.Wali na Maharage is really a common Tanzanian food that combines rice and a flavorful bean stew. It is basic, filling, and preferred across the nation. The rice